Red, White and Blueberry Shortcakes Recipe - Pillsbury.com

Name: Red, White and Blueberry Shortcakes Recipe - Pillsbury.com
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 2 tablespoons butter or margarine, melted; 4 to 5 tablespoons granulated sugar; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/4 teaspoon vanilla; 1 pint (2 cups) fresh strawberries, sliced; 1 pint (2 cups) fresh blueberries

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Traditional biscuit-based strawberry shortcake gets a patriotic twist with the addition of blueberries.

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 tablespoons butter or margarine, melted
4 to 5 tablespoons granulated sugar
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
1 pint (2 cups) fresh strawberries, sliced
1 pint (2 cups) fresh blueberries