Red, White, and Blueberry Shortcakes Recipe | Epicurious

Ingredients

• 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
• 1 1/2 cups heavy whipping cream
• 1 2/3 cups all purpose flour
• 3 1/2 tablespoons sugar
• 1 tablespoon baking powder
• 1 hard-boiled egg yolk, finely grated on Microplane or small holes of box grater
• 1/4 teaspoon salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 2/3 cup plus 1 tablespoon chilled heavy whipping cream
• 1 tablespoon raw sugar*
• 2 1/2 cups fresh blueberries, divided
• 4 tablespoons sugar, divided
• 1 tablespoon water
• 1 1/2 cups sliced fresh strawberries