Spicy American Lamb Ragout - American Lamb Board

Ingredients

• 3 pounds boneless American Lamb leg
• 1 pound pork butt
• 2 carrots
• 1 onion
• 1 celery stalk
• 1/2 cup garlic, chopped
• 1/2 cup oil
• 1 bay leaf
• 1 tablespoon mint
• 1 tablespoon chili flakes
• 1 cup white wine
• 2 cups crushed San Marzano tomatoes, drained
• 4 tablespoons tomato paste
• 2 cups veal or rich chicken stock
• 1 pound fresh pappardelle
• 1 cup grated pecorino