Black Bean Soup

Ingredients

• 6 ounces chorizo
• .5 cup finely chopped yellow onion
• 1 large carrot, peeled and finely diced (about 1/4 cup)
• 4 cups water
• 1 tablespoon Better Than Bouillon Chili Base
• 1 tablespoon Better Than Bouillon Vegetarian No Beef Base
• 2 cans (16-ounce) refried beans
• 1 tablespoon canned, diced, hot green chilies (may substitute with mild)
• 2 cups shredded Cheddar cheese
• 1 large bag tortilla chips
• 2 jalapeños, rinsed and sliced