Summer Raspberry and Saffron Lemon Curd Tartlets - Eggs.ca

Ingredients

• 3 cups Unbleached flour
• 1/2 tsp Salt
• 1/2 cup White sugar
• 1 cup Unsalted butter, room temperature
• 1 tsp Vanilla extract
• 2 Large eggs, just beaten
• 2 Eggs
• 2 Egg yolks
• 1/2 cup Sugar
• 2 Lemons, zested
• Pinch saffron threads
• Pinch salt
• 1/2 cup Freshly squeezed lemon juice
• 6 tbsp Unsalted butter cut in cubes
• 1 quart Fresh raspberries
• Mint leaves (optional)