Summer Raspberry and Saffron Lemon Curd Tartlets - Manitoba Egg Farmers

Ingredients

• 3 cups (750 mL) Unbleached flour
• ½ tsp (5 mL) Salt
• ½ cup (125 mL) White sugar
• 1 cup (250 mL) Unsalted butter, room temperature
• 1 tsp (5 mL) Vanilla extract
• 2 Large eggs, just beaten
• 2 Eggs
• 2 Egg yolks
• ½ cup (125 mL) Sugar
• 2 Lemons, zested
• Pinch saffron threads
• Pinch salt
• ½ cup (125 mL) Freshly squeezed lemon juice
• 6 tbsp (90 mL) Unsalted butter cut in cubes
• 1 quart (2 pints) Fresh raspberries
• Mint leaves (optional)