Oven Baked Idaho Potato Poutine Recipe

Name: Oven Baked Idaho Potato Poutine Recipe
Ingredients: 2 lbs Idaho Russet Potatoes (about 2 large); 2 TBSP olive oil; 1 TBSP corn meal; 1 teaspoon salt; few cracks black pepper; 1/4 cup butter; 1/4 cup flour; 1 clove garlic, minced; 1 TBSP ketchup; 1/2 teaspoon Dijon mustard; 2 teaspoons Worcestershire sauce; 2 cups cold beef broth or stock; salt and black pepper to taste; 1/4 – 1/2 cup fresh cheese curd, feta, smoked mozzarella, goat cheese or other cheese of your choice

www.averagebetty.com

Oven-baked Idaho potato fries smothered in homemade brown gravy and topped with cheese—reimagined Canadian poutine from Average Betty!

View full recipe on www.averagebetty.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.

Share this recipe:

Ingredients

2 lbs Idaho Russet Potatoes (about 2 large)
2 TBSP olive oil
1 TBSP corn meal
1 teaspoon salt
few cracks black pepper
1/4 cup butter
1/4 cup flour
1 clove garlic, minced
1 TBSP ketchup
1/2 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
2 cups cold beef broth or stock
salt and black pepper to taste
1/4 – 1/2 cup fresh cheese curd, feta, smoked mozzarella, goat cheese or other cheese of your choice