Chicken parmigiana sandwich

Name: Chicken parmigiana sandwich
Ingredients: Spicy tomato sauce; olive oil, for frying; 150 gram soft chorizo sausages (or sausage of your choice), casings removed and meat chopped; 400 gram can diced tomatoes; pinch chilli flakes (or to taste); 1 tablespoon dried oregano; Chicken parmigiana; 500 gram or 2 medium-sized chicken breasts; 2 cup fine breadcrumbs; 1/2 cup flour, seasoned with salt and pepper; 2 eggs, beaten; neutral oil (such as canola), for frying; To assemble; 4 ciabatta buns, split and toasted; 1 ball buffalo mozzarella, torn into small pieces; 30 gram parmesan; handful fresh basil leaves

www.nzwomansweeklyfood.co.nz

Chicken parmigiana sandwich: Crispy chicken, spicy tomato sauce, melted mozzarella—ultimate comfort in a sandwich! Perfectly paired with toasted ciabatta and fresh basil.

View Original

Share this recipe:

Ingredients

Spicy tomato sauce
olive oil, for frying
150 gram soft chorizo sausages (or sausage of your choice), casings removed and meat chopped
400 gram can diced tomatoes
pinch chilli flakes (or to taste)
1 tablespoon dried oregano
Chicken parmigiana
500 gram or 2 medium-sized chicken breasts
2 cup fine breadcrumbs
1/2 cup flour, seasoned with salt and pepper
2 eggs, beaten
neutral oil (such as canola), for frying
To assemble
4 ciabatta buns, split and toasted
1 ball buffalo mozzarella, torn into small pieces
30 gram parmesan
handful fresh basil leaves