Crawfish Etouffée Arancini - Cajun Country Rice

Ingredients

• 2 tbsp canola oil
• 1 medium onion, (chopped)
• 1 bell pepper, (chopped)
• 3 tbsp minced garlic
• 1 bunch green onions, tops only, (chopped)
• 2 tsp chopped parsley
• 2 lb crawfish tails
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 2 tsp cayenne
• 1 8 oz. can tomato paste
• 8 cups water
• 4 cups Cajun Country Long Grain Rice
• 12 eggs, (beaten)
• Panko bread crumbs
• 2 quarts frying oil