Wild Rice Stuffed Honeynut Squash

Ingredients

• 6 honeynut squash, sliced in half and seeded
• 1/2 tbsp extra virgin olive oil
• 1/2 tsp Healthy On You® Spice Spice Baby Spice Blend
• salt and pepper to taste
• 2 cups wild rice, cooked per package instructions
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 2 tbsp fresh Thyme, chopped
• Fennel fronds for garnish
• 1/2 cup extra virgin olive oil
• 2 tbsp Sherry vinegar
• 1 tbsp Healthy On You® The Fennel Countdown Spice Blend
• 1 tbsp honey
• 1 tsp lemon juice