Glazed Wild Rice-Stuffed Squash Recipe - Pillsbury.com

Ingredients

• 1 cup cooked regular long-grain white rice (cooked as directed on package)
• 1 cup cooked wild rice (cooked as directed on package)
• 2 large butternut squash
• 4 tablespoons butter
• 1/4 cup honey
• 2 tablespoons orange juice
• 1/2 cup sliced green onions
• 3/4 cup sweetened dried cranberries
• 1/2 cup coarsely chopped pecans
• 2 tablespoons honey
• 1 teaspoon grated orange peel
• 1/4 teaspoon salt