Roasted Tomato Soup
Creamy Roasted Tomato Soup with Magic Creole Seasoning, perfect for chilly nights. Pair with Turkey & Tasso or Salmon Grilled Cheese. Enjoy!
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2½ pounds fresh tomatoes (vine, plum or heirloom)
- 4 cloves garlic, peeled
- 2 small sweet onions, halved
- ¼ cup extra virgin olive oil
- 2 tablespoons Magic Creole Seasoning®
- 3 cups chicken stock
- 2 bay leaves
- 4 tablespoons unsalted butter
- ½ cup heavy cream
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