Spicy Feta Dip - Walter Stewart's Market
Julia Deane and Culinary Works have crafted this quick, tangy dip as the perfect way to showcase the season’s abundance of fresh vegetables, or complement with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1/2 lb. or 2 1/2 cups feta cheese – room temperature, crumbled
- 3 tbsp extra virgin olive oil
- 1/4-1/3 cup mayonnaise
- 4 tbsp chopped pepperoncini chile peppers
- 1 lemon zested, plus 2 tbsp lemon juice – fresh
- 2 tbsp chopped fresh oregano
- ½ tsp crushed red pepper flakes
- 1 1/2 tsp fresh minced garlic
- 1 tsp chopped fresh thyme – optional
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