Braised Beef Shanks: A Jarret De Boeuf Symphony

Ingredients

• 2 tablespoons allpurpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• Chopped fresh parsley, for garnish
• 2 bay leaves
• 2 cups beef broth
• 1 large onion, diced
• 2 carrots, peeled and chopped
• Salt and pepper, to taste
• 2 celery stalks, chopped
• 1 cup red wine
• 2 sprigs fresh thyme
• 4 beef shanks (approximately 1.5 lbs each)