Squash & chestnut crackers - Good Food Middle East

Name: Squash & chestnut crackers - Good Food Middle East
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 large onion, finely chopped; 250g butternut squash (½ medium squash), deseeded, peeled and cut into 1cm cubes; 250g chestnut mushrooms, chopped; 100ml marsala or madeira; 100g cooked chestnuts, chopped; 1 tsp dried sage, or a few finely chopped fresh leaves; 2 prunes, pitted and finely chopped; 2 tbsp red onion chutney or relish; 40g soft white breadcrumbs; 2 x 320g sheets ready-rolled puff pastry; plain flour, for dusting; 200g strong hard cheese, like vegetarian mature cheddar or vegetarian emmental, cut into 1cm cubes; 1 egg, beaten to glaze

www.bbcgoodfoodme.com

Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1 tbsp olive oil
1 tbsp butter
1 large onion, finely chopped
250g butternut squash (½ medium squash), deseeded, peeled and cut into 1cm cubes
250g chestnut mushrooms, chopped
100ml marsala or madeira
100g cooked chestnuts, chopped
1 tsp dried sage, or a few finely chopped fresh leaves
2 prunes, pitted and finely chopped
2 tbsp red onion chutney or relish
40g soft white breadcrumbs
2 x 320g sheets ready-rolled puff pastry
plain flour, for dusting
200g strong hard cheese, like vegetarian mature cheddar or vegetarian emmental, cut into 1cm cubes
1 egg, beaten to glaze