Squash & blue cheese Wellington - Good Food Middle East

Name: Squash & blue cheese Wellington - Good Food Middle East
Ingredients: 850g from the long end of a large butternut squash, to give you a solid piece, peeled (you may need to use the ends of 2 squashes); 400g pack shallots, peeled and halved if large; 2 tbsp olive oil; 50g pecans; 1½ tbsp maple syrup; 1½ tbsp balsamic vinegar; 500g pack all-butter puff pastry; plain flour, for dusting; 1 tbsp chopped sage; 200g blue Wensleydale cheese, diced; 1 egg, beaten, to glaze

www.bbcgoodfoodme.com

Having one of these vegetarian pastry rolls in the freezer is ideal for entertaining at the last minute, or as a vegetarian Christmas main

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

850g from the long end of a large butternut squash, to give you a solid piece, peeled (you may need to use the ends of 2 squashes)
400g pack shallots, peeled and halved if large
2 tbsp olive oil
50g pecans
1½ tbsp maple syrup
1½ tbsp balsamic vinegar
500g pack all-butter puff pastry
plain flour, for dusting
1 tbsp chopped sage
200g blue Wensleydale cheese, diced
1 egg, beaten, to glaze