Baby Spinach & Endive Salad with Apple Cider Dressing - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Green Apple Puree, thawed • 4 egg yolks • 5 tbsp. whole grain mustard • 4 freshly peeled chopped garlic cloves • 6 tbsp. sweet onion
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Cooking tools:
- Hand mixer
- Bucket
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1/2 cup The Perfect Purée Green Apple Puree, thawed
- 4 egg yolks
- 5 tbsp. whole grain mustard
- 4 freshly peeled chopped garlic cloves
- 6 tbsp. sweet onions finely chopped
- 2 1/2 cup apple cider syrup
- 1/3 cup apple cider vinegar
- 1 tbsp. salt
- 1/2 cup apple brandy
- 2 cups corn oil
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