GARLIC ESCAROLE SOUP - T&D Willey Farms
Adapted from Greens Glorious Greens! by Johnna Albi & Catherine Walthers. Save the tender pale hearts of Escarole for salads, use the dark outer leaves in this recipe. 1 Tbs. extra virgin olive oil 1...
Ingredients
- 1 Tbs. extra virgin olive oil
- 1 Onion, thinly sliced
- 4 garlic cloves, minced
- 8 cups chicken or veg stock
- 1 tsp. salt, or to taste
- 1/2 cup Arborio rice, or pearl barley
- shredded chicken (optional)
- 5 cups Escarole, washed & roughly chopped
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