GARLIC ESCAROLE SOUP - T&D Willey Farms

GARLIC ESCAROLE SOUP - T&D Willey Farms

tdwilleyfarms.com

Adapted from Greens Glorious Greens! by Johnna Albi & Catherine Walthers. Save the tender pale hearts of Escarole for salads, use the dark outer leaves in this recipe. 1 Tbs. extra virgin olive oil 1...

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Ingredients

  • 1 Tbs. extra virgin olive oil
  • 1 Onion, thinly sliced
  • 4 garlic cloves, minced
  • 8 cups chicken or veg stock
  • 1 tsp. salt, or to taste
  • 1/2 cup Arborio rice, or pearl barley
  • shredded chicken (optional)
  • 5 cups Escarole, washed & roughly chopped

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