Crunchy Pork Canadian Way – La Classe de Cuisine
The Canadian flavour of Maple Syrup is one of my favourite ingredient and is a natural sweetener, healthier than sugar.
Ingredients
- 2 pounds (800g) pork loin fillet cut in thin and small slices
- 1/2 cup (120 ml) maple syrup
- 1/4 cup (60 ml) lemon juice
- 2 garlic cloves, crushed
- 1 tbsp wine vinegar
- 4 Tbsp (80 ml )olive oil
- 3 Tbsp (50g) pine nuts
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