Maple Syrup and Rosemary Pork Loin - Maple from Canada

Ingredients

• 1/2 cup pure maple syrup from Canada
• 1/3 cup Dijon mustard
• 1 Tbsp fresh rosemary, chopped
• 1 garlic clove, chopped
• salt and freshly ground pepper
• 1 1/3 lb pork loin
• 1/4 cup bread crumbs
• 1 shallot, chopped
• 1 garlic clove, minced
• 2 tsp butter
• 1/4 cup white wine
• 1 cup prepared demi-glaze sauce
• 2 Tbsp Dijon mustard
• 2 Tbsp pure maple syrup from Canada
• 1 tsp rosemary, chopped
• salt and freshly ground pepper, to taste