Fire-Roasted Chicken Chili

Ingredients

• 2 cYellow onion, peeled, 1/4-inch dice
• 2 lbPilgrim's® FC 1/2" Fajita Strips 10#
• 3/4 cGarlic, peeled, chopped
• 3/4 cJalapeño peppers, seeded, chopped
• 1/3 cCanola oil
• 1 qtWater
• 6 cChicken stock
• 6 cDiced tomatoes in juice
• 1 qtBlack beans, canned, rinsed and drained
• 6 cFire-roasted corn, frozen
• 2 tbspDried cilantro
• 1 tbspChili powder
• 1 1/2 tspCumin
• 1 1/2 tspSalt
• 1 1/2 cCheddar cheese, shredded
• 1 1/2 cSour cream