Fire-Roasted Chicken Chili

Name: Fire-Roasted Chicken Chili
Ingredients: 2 cYellow onion, peeled, 1/4-inch dice; 2 lbPilgrim's® FC 1/2" Fajita Strips 10#; 3/4 cGarlic, peeled, chopped; 3/4 cJalapeño peppers, seeded, chopped; 1/3 cCanola oil; 1 qtWater; 6 cChicken stock; 6 cDiced tomatoes in juice; 1 qtBlack beans, canned, rinsed and drained; 6 cFire-roasted corn, frozen; 2 tbspDried cilantro; 1 tbspChili powder; 1 1/2 tspCumin; 1 1/2 tspSalt; 1 1/2 cCheddar cheese, shredded; 1 1/2 cSour cream

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Recipe Preparation Ingredients - 2 cYellow onion, peeled, 1/4-inch dice - 2 lbPilgrim's® FC 1/2" Fajita Strips 10# - 3/4 cGarlic, peeled, chopped - 3/4

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Ingredients

2 cYellow onion, peeled, 1/4-inch dice
2 lbPilgrim's® FC 1/2" Fajita Strips 10#
3/4 cGarlic, peeled, chopped
3/4 cJalapeño peppers, seeded, chopped
1/3 cCanola oil
1 qtWater
6 cChicken stock
6 cDiced tomatoes in juice
1 qtBlack beans, canned, rinsed and drained
6 cFire-roasted corn, frozen
2 tbspDried cilantro
1 tbspChili powder
1 1/2 tspCumin
1 1/2 tspSalt
1 1/2 cCheddar cheese, shredded
1 1/2 cSour cream

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Fire-Roasted Chicken Chili

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