Crispy Filipino Lumpia Recipe: Quick Joy on a Plate
Your homemade lumpia delight recipe transforms ordinary meals into satisfying Filipino feasts. Come along for a mouthwatering culinary journey filled with crispy, savory perfection.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Spatula
- Tongs
- Paper towel
- Plate
- Measuring spoon
Ingredients
- 1 lb (453 g) ground pork or beef
- 1 pack lumpia wrappers (spring roll wrappers)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ cup (60 g) carrots, finely shredded
- ½ cup (75 g) green beans, finely chopped
- ¼ cup (60 ml) soy sauce
- 1 tbsp (15 ml) vegetable oil
- 1 tsp (5 g) sugar
- ½ tsp ground black pepper
- ¼ tsp salt
- Vegetable oil for frying
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