Professional recipe: Maracuyá gianduja. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de Maracuyá gianduja creada por Puratos España. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Maracuyá gianduja
Ingredients
- Surfin 115 gr.
- Betina Pastelera Extra, Harina 480 gr.
- Mimetic MB 390 gr.
- Gianduja Milk Patisfrance 36% Cacao-Trace 1110 gr.
- Nata para montar Uht 35% M.G. 470 gr.
- Leche entera 440 ml.
- Classic Maracuyá 70 gr.
- Satin Almendra Tradición 500 gr.
- Huevos frescos 175 gr.
- Agua 50 ml.
- Bifrisol alto oleico 175 gr.
- Gelatina en hojas 12 pc.
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