Amy’s Chick Pea Dip - Australian School of Meditation & Yoga
Discover Amy’s Chick Pea Dip recipe, a quick and wholesome snack or side dish perfect for any occasion. Enjoy beetroot and mint or capsicum and coriander varieties.
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Ingredients
- 1 cup of sprouted chickpea’s
- 1 beetroot, roughly chopped
- 1 bunch of fresh mint
- 3 Tbsp tahini
- 2 Tbsp olive oil
- 1 Tbsp flax seed oil
- The juice of one lemon
- 1 large knob of fresh turmeric
- 2 tsp sweet paprika
- 2 tsp cumin seeds
- Fresh chilli (optional)
- Generous salt and pepper
- A dash of water
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