Spinach & ricotta ravioli with chicken and basil pesto | Dinner Twist
Ravioli tossed with shredded chicken in a flavoursome smashed tomato and basil pesto sauce.
Ingredients
- sliced chicken breast fillet 500g
- cherry tomato medley 1 punnet (200g)
- red onion 1
- yellow capsicum 1
- garlic 1-2 cloves
- spinach & ricotta ravioli 1 packet (500g)
- fresh basil dip 1 tub (150g)
- baby spinach 1 bag (60g)
- oil for cooking
- olive oil
- salt
- pepper
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