Marinated Onions from Tony Bilson's Recipe Book by Tony Bilson
Peel 1 kg of pearl onions. Simmer in mildly salted water, to which you have added 100 ml white vinegar, for 15 minutes or until tender. Strain and cover with the same mixture as for marinated olives.
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Ingredients
- olives
- white vinegar
- salted water
- pearl onions
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