Farley Goat Cheese and Quince Dodger Recipe - Great British Chefs
These fun quince and goat cheese dodgers from Sarah Frankland are very easy to make at home, and a fun and slightly more sophisticated twist on the traditional kind!
Ingredients
- 120g of plain flour
- 1 pinch of salt
- 60g of butter
- 60g of hard goat's cheese, ideally Farley cheese
- 50g of whole egg
- 500g of water
- 125g of caster sugar
- 1 lemon, juiced
- 2 quinces, peeled, quartered and cored
- 3g of pectin nappage
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