Slow Cooker Turkey Posole
Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes. While turkey is cooking, combine chile peppers, cumin,...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing spoon
- Fork
- Can opener
- Measuring spoon
- Cccilantro chopper
Ingredients
- Butter - ½ cup
- Boneless, skinless turkey breast, cut into 1/2-inch pieces - 2 pounds
- Chopped onions - 2 cups
- Garlic, minced - ½ tablespoon
- Diced green chiles - 3 (4 ounce) cans
- Ground cumin - 2 ½ teaspoons
- Dried oregano - 1 ½ teaspoons
- Salt - ¼ tablespoon
- Cayenne pepper - ½ teaspoon
- White hominy, drained - 2 (25 ounce) containers
- Black-eyed peas, drained - 2 (14.5 ounce) cans
- Chicken broth - 2 cups
- Chopped cilantro - ½ cup
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