Crisp Chicken Cutlets & Salsa
Small sweet grape tomatoes add a nice burst of flavor and texture to a chunky salsa spooned on top of the crisp cutlets. A small salad of tender baby greens or arugula would be a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Plastic wrap
- Meat tenderizer
- Rolling pin
- Mixing bowl
- Dish
- Measuring cup
- Chef's knife
- Cutting board
- Green onion slicing knife
- Fork
- Skillet
- Stove
- Spatula
- Plate
- Food processor
- Serving platter
- Lemon juicer
- Paper towel
Ingredients
- 2 cups cherry tomatoes, quartered
- 3 green onions, sliced
- 1/4 cup chopped fresh cilantro
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 2 large eggs
- 2 cups panko breadcrumbs
- Salt
- freshly ground pepper
- 1/4 cup olive oil
- 2 small lemons, cut into wedges
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