Layered Mac and Cheese with Cacique® Chorizo | Cacique® Foods

Ingredients

• 16 ounces macaroni
• 1 tablespoon olive oil
• 1 9-ounce package Cacique ® Beef or Pork Chorizo
• 1 large yellow onion, diced
• 2 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ancho chile powder
• 1 28-ounce can crushed tomatoes
• 1 to 2 chipotles in adobo, minced
• 1 15-ounce can black beans, drained
• 4 tablespoons butter
• ½ cup all-purpose flour
• 2 ½ cups milk
• 1 10-ounce package Cacique ® Oaxaca, shredded
• 1 10-ounce package Cacique ® Queso Fresco, crumbled
• Salt and pepper
• Vegetable oil or butter, to grease the baking dish