Chilli broccoli red fusilli – GoodFor
Good Food, Good Company is our series of easy, delicious recipes from some of our favourite cooks. Food to cook, eat and share in good company. Kylee Newton - preserver, cook, writer and educator...
Ingredients
- 200-220g broccoli head, stalk and leaves
- 4 tbsp extra virgin olive oil
- 4 cloves garlic, finely sliced
- 6 anchovy fillets in oil, optional, see below
- ½ tsp chilli flakes
- flaky sea salt
- freshly ground black pepper
- 260g red lentil fusilli
- to serve parmesan or grana Padano, finely grated, optional
- 20g sliced almonds, toasted
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