Amazing Udon noodle salad recipe
This Udon Noodle Salad is not just a dish; it's a symphony of textures and flavors that will transport you straight to the bustling streets of Japan.
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Cooking tools:
- Microplane
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
- Spoon
Ingredients
- 400g udon noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup edamame, shelled and cooked
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp sesame seeds, toasted
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey (or maple syrup for vegan)
- 1 clove garlic, minced
- 1 tsp fresh ginger, grated
- Juice of 1 lime
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