Brussels sprouts with hazelnut & orange butter - Good Food Middle East
Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 85g butter, softened
- finely grated zest of 1 small orange
- 50g chopped toasted hazelnuts (you can buy these in a packet)
- 1¼kg Brussels sprouts, trimmed and halved
- 340g packet frozen petits pois
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