Mortadella Mousse - Italian recipes by GialloZafferano
The mortadella mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe!
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- italian cuisine
- how to cook
- Mortadella Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Mortadella 7.1 oz
- Fresh liquid cream ⅓ cup
- Cow's milk ricotta cheese ⅓ cup
- Pistachios 1.8 oz
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