Savory Ricotta And Mortadella Cheesecake | Charcuterie Recipe

Ingredients

• 8 ounces sliced Principe Mortadella with Pistachio
• 3 tablespoons unsalted butter, melted, plus more for greasing pan
• 4 ounces grissini
• 5 1/4 cups (42 ounces) whole milk ricotta cheese
• 1 1/2 cups (12 ounces) cream cheese, room temperature
• 1 1/2 cups sugar
• 1/2 teaspoon kosher salt
• 6 large eggs, room temperature
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh thyme leaves, plus more for garnish
• 2 tablespoons shelled pistachios, chopped
• Honey, for serving