Mortadella Mousse | RICARDO
This luscious mousse made with the beloved Italian bologna is a great no-cook spread for your summer meal.
Keywords
- spuma di mortadella
- mortadella
- mortadella recipes
- mortadella mousse
- italian cuisine
- italian recipes
- summer recipes
- dips and spreads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 oz (170 g) mortadella slices, diced
- ½ cup (130 g) ricotta cheese
- ¼ cup (20 g) freshly grated Parmesan cheese
- ¼ cup (60 ml) milk
- 2 tbsp roasted shelled pistachios, chopped
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