Mushroom Matar

Name: Mushroom Matar
Ingredients: 1 finely chopped green chilli (optional); salt to taste; ¼ tsp haldi powder; for cashew paste: 2 tbsp cashew nuts, ¼ cup warm water; for onion - tomato paste: 1 tsp oil, 1 medium red onion (roughly chopped), ½ inch piece of ginger, 2 cloves garlic, 2 medium tomatoes (roughly chopped), salt to taste; 2 1/2 cups mushrooms cut into bite-sized pieces; 1 tsp red chilli powder (optional); 1 tsp kasoori methi (crushed lightly); 1 cup water; ½ tsp cumin seeds; 2 tsps oil; ½ tsp garam masala (optional); 1 tsp dhaniya powder

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Recipe for Mushroom Matar | A delightful combination of tender mushrooms and green peas cooked in a flavorful blend of spices.

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Ingredients

1 finely chopped green chilli (optional)
salt to taste
¼ tsp haldi powder
for cashew paste: 2 tbsp cashew nuts, ¼ cup warm water
for onion - tomato paste: 1 tsp oil, 1 medium red onion (roughly chopped), ½ inch piece of ginger, 2 cloves garlic, 2 medium tomatoes (roughly chopped), salt to taste
2 1/2 cups mushrooms cut into bite-sized pieces
1 tsp red chilli powder (optional)
1 tsp kasoori methi (crushed lightly)
1 cup water
½ tsp cumin seeds
2 tsps oil
½ tsp garam masala (optional)
1 tsp dhaniya powder