Matar Mushroom

Name: Matar Mushroom
Ingredients: 3/4 lb mushrooms, sliced.; 1 cup frozen green peas.; 1 medium onion, finely chopped.; 2 large cloves garlic, chopped.; 2 medium tomatoes, diced.; 1 tbsp Coriander powder.; 1 tsp cumin powder.; 1/2 tsp red chili powder).; 1/2 tsp turmeric.; 1 tbsp kasoori methi (dry fenugreek leaves) Optional.; 1/4 cup cashews (If you want to make this nut-free, use 1/4 cup canned coconut milk).; 1 heaping tsp garam masala.; 1/2 tsp sugar.; 1/2 tsp Ground black pepper.; 1 tsp salt.

la-forte.com

Mushroom Matar, or mushrooms and peas in a creamy onion, tomato and cashew sauce, is a staple of Indian restaurant menus. But this creamy, spicy, saucy dish is just as easy to put together quickly in...

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Matar Mushroom
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la-forte.com

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Ingredients

3/4 lb mushrooms, sliced.
1 cup frozen green peas.
1 medium onion, finely chopped.
2 large cloves garlic, chopped.
2 medium tomatoes, diced.
1 tbsp Coriander powder.
1 tsp cumin powder.
1/2 tsp red chili powder).
1/2 tsp turmeric.
1 tbsp kasoori methi (dry fenugreek leaves) Optional.
1/4 cup cashews (If you want to make this nut-free, use 1/4 cup canned coconut milk).
1 heaping tsp garam masala.
1/2 tsp sugar.
1/2 tsp Ground black pepper.
1 tsp salt.