Fully Loaded Mushroom and Almond Burgers
Vegan mushroom, black bean and almond burgers with melted cheese, onion relish and a crunchy apple slaw. Ready in 60 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Mixing bowl
- Blender
- Kitchen scale
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Spatula
- Plate
- Peeler
Ingredients
- 1 red onion
- 3 cloves garlic
- 4 portobello mushrooms
- 3 tsp smoked paprika
- 2 400g cans of black beans, drained and rinsed
- 2 tbsp plain flour
- 2 tsp spicy harissa paste
- 120g almonds
- olive oil
- 3 large carrots
- 2 tart apples
- ½ white cabbage
- handful of chives
- 1 lemon
- 1 tsp Dijon mustard
- 1 tbsp black sesame seeds
- salt
- pepper
- 4 plant-based brioche buns
- head of lettuce, ends removed
- 4 plant-based cheese slices
- carmelised onion relish
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