Baked Gnocchi with Italian Sausage and Baby Power Greens - DANNY'S DELIGHT
Easy baked gnocchi recipe with Italian sausage, cream cheese, heavy cream, fontina, and power greens. One skillet to casserole.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 clove garlic
- 1/2 lb Italian Sausage
- Sea salt and black pepper, to taste
- 3 cup baby power greens
- 1 16-oz package refrigerated gnocchi
- 3 oz cream cheese
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 cup grated fontina
- 1/4 fresh parsley
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