Cassava Chips | Maggie's An African Twist To Your Everyday Dish
Free Plant-based recipe idea with an African Twist.
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Ingredients
- 90ml sweetened condensed milk
- 200g cassava, grated (It can be from frozen, but thoroughly defrosted). Make sure all excess liquid is squeezed out before use.
- 90ml coconut milk
- 90ml evaporated milk
- 5 x 15ml sugar
- 3 eggs, well beaten
- 2 x egg yolk
- 270ml coconut milk
- 96g desiccated coconut (if you like)
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