Butterflied Lamb Leg with Zesty Garlic Chermoula | Australian Lamb - Recipes, Cooking Tips and More
Looking for a delicious Butterflied Lamb Leg with Zesty Garlic Chermoula recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the...
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Ingredients
- 5kg butterflied lamb leg
- 2 tbsp olive oil
- 2 tbsp sumac
- Salt to season
- ¾ cup (185mls) olive oil
- 1 lemon, rind finely grated, juiced
- 3 garlic cloves, peeled
- ¼ tsp chili flakes
- 2 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp ground cinnamon
- ¼ tsp sea salt flakes
- 2/3 cup finely chopped coriander
- 2 tbsp finely chopped flat leaf parsley
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