Salmon and Asparagus Pot Pie - No Yolks

Ingredients

• 1 Tbsp margarine
• 1 onion, chopped
• 1/2 cup half and half
• 10 3/4 oz condensed cream of celery soup
• 2 tsps fresh dill, minced
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 lb asparagus, trimmed, cut into 1-inch pieces and cooked
• 12 oz fresh salmon, cut into 1-inch cubes
• 2 cups No Yolks® Broad Noodles
• 1/4 cup bread crumbs