Curried Salmon Pot Pie Recipe | Samsung Food App
A fusion pot pie filled with creamy, curried salmon and veggies, topped with a flaky flatbread pie 'crust'. It's dairy-free and uses lighter ingredients than traditional pot pies, so it's healthier...
Ingredients
- 2 salmon fillets, skin-off
- 1 small onion
- 2 cloves garlic
- 2 carrots
- 1 celery stick
- 100g frozen green peas, defrosted
- 1 tbsp curry powder
- 270ml light coconut milk
- 1 tsp cornstarch
- 2 tbsp cool water
- 1 egg, beaten
- Salt, to taste
- Pepper, to taste
- 3 sheets of mountain bread or similar
- 1/2 tbsp olive oil
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