Conde da Guarda Style Codfish - Riberalves

Ingredients

• 500 g Riberalves Ready-to-Cook Codfish Steaks
• 500 g old potatoes
• 1/2 Head garlic
• Onion
• 50 ml olive oil
• 500 ml light soy cream
• Grated Parmesan/low-fat cheese to taste
• Nutmeg to taste
• Pepper to taste
• Salt to taste