Neyyappam - A deep-fried Kerala delicacy (Vegan) - Kitchen Archives

Ingredients

• 500 gm raw rice ((I prefer aged B.T. rice, though any other rice can be used))
• 100 gm maida ((refined white whear flour))
• 100 gm grated coconut
• 50 gm beaten rice ((thin flakes do best))
• 50 gm coconut kernel or copra
• 300 gm jaggery ((unrefined cane sugar))
• 7 cardamom pods
• 50 gm ripe nendran banana ((peeled) (see note 1))
• 250 ml water
• 500 ml coconut oil ((to deep-fry) (see note 2))