Traeger Grills® - The Original Wood Pellet Grill
Gyros By Traeger Kitchen No need for a traditional, rotating spit, make authentic wood-fired gyro lamb meat in your outdoor kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Cloves garlic, chopped
- 1 Medium onions, peeled and sliced thinly
- 1 Pound ground beef
- 1 Pound Ground Lamb or Veal, or more Ground Beef
- 2 Tablespoons Greek Souvlaki Seasoning
- 1 Tablespoon dried oregano
- 1 Tablespoon Marjoram, dried leaves
- 1/4 Teaspoon cayenne pepper
- pita bread
- To Taste Greek Tzatziki Sauce
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traeger.com