Pasta, beans and mussels
Pasta with beans and mussels is a typical dish of the Neapolitan tradition that combines the flavor of the sea with the aromas of legumes and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Mussels – 1 kg
- Parsley – 3 tufts
- Garlic – 1 clove
- Mixed pasta – 200 g
- Dried cannellini beans – 250 g
- Peeled tomatoes – 120 g
- Chili pepper – 1
- Parsley – 3 stalks
- Extra virgin olive oil – 2 tablespoons
- Fine salt – to taste
- Pepper – to taste
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