Pasta fagioli e cozze - Ontario Bean Growers
Pasta and beans with mussels, "Pasta fagioli e cozze" in Italian, is a traditional Neapolitan pasta dish that pairs beans and mussels in a "soupy" pasta dish. Absolutely comforting and fabulously...
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Ingredients
- 2 pounds (1 kg) mussels
- 1 large can or jar of cannellini beans
- 200 g cherry/grape tomatoes
- 2 garlic cloves
- 2 Tbsp evo oil
- Pinch chili flakes
- A handful fresh parsley leaves
- 280 g short pasta like mafalde corte, mixed shape pasta, ditalini
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